Candied Walnut Prodigality Origin_Ohio molasses followed by some toffee

molasses followed by some toffee

and 20lbs of brown sugar

hot chocolate

enveloping texture

This is the Ist beer in the US to be aged in Scotch whiskey barrels from Highland Park Distillery located on the island of Orkney in Scotland

Candied Walnut Prodigality Origin_Ohio molasses followed by some toffeeChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts