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Add the potatoes in (I use a laddle to avoid the splashing), bring the water back to a boil and then cook the potatoes for about 5-6 minutes or until fork tender (try one - be sure not to overcook them or theyll be mushy) While the water is heating up and the potatoes are cooking, chop the veggies and make the dressing

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But if florals arent your thing, bold solids paired with a spectacular hat or fascinator are a triedandtrue Derby formula

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