Micro Ground Chai cinnamon and tart hibiscus

and tart hibiscus

The tea is only harvested in the spring and traditionally pan-fried

pomegranate kernels

The finest Japanese green tea from the Uji district - dark delicate leaf

Castleton offers a delicate muscatel aroma from the Castleton Estate in Darjeeling

Micro Ground Chai cinnamon and tart hibiscusThis tea is a quick fix of spiced goodness. No additives or preservatives, just a healthy dose of authentic chai elation. We recommend mixing 1 tsp of tea with 2 tsp of sugar per cup, or to taste. Try making your tea with this blend to achieve an authentic brew, to be enjoyed hot or iced. Consider adding your favourite milk to create a delicious traditional chai latte. Type Black Tea Ingredients Black tea, organic spices, ginger, *Contains nutmeg and