Ortiz Small Cured Anchovy Fillets, 95g Pack Size:each Alberto’s dishes are made from

Alberto’s dishes are made from a unique blend of red clay and kaolin

This ham is made from the meat of pigs from the province of Teruel in Aragon

Milk-fed lamb leg approximately 700g in total

making it a 'pasada' style

saline and bone dry

Ortiz Small Cured Anchovy Fillets, 95g Pack Size:each Alberto’s dishes are made fromButtery texture. Deep savoury flavour from 6 month cure. Melt into sauces or elevate your pizza. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.