Cask No. 66.184 Lowland mutton broth

mutton broth

vanilla and flowers for a wild whisky certain to please peat heads and mainland purists alike

glacé cherries

Dilution offers pithy citrus peels

THIS BOTTLE IS ONLY AVAILABLE WITH A MEMBERSHIP BUNDLE*

Cask No. 66.184 Lowland mutton brothCask No. 66. 184 Smoked seaweed smoothie Highland, Eastern Imagine a fisherman in his favourite well worn woolly jumper cooking pigeon breast in mead and smoked prune sauce! On the palate intensely spicy and orangey; maybe it was a French fisherman and it is duck lorange he was preparing with red wine vinegar, Grand Marnier and orange bitters. When we added water, the gamey aroma was even more pronounced, like venison and wild boar while to taste a