2016 Hillside “Dickinson Vineyard” Merlot | Pre-release grilled wild rice stuffed red pepper The nose brings aromas of

The nose brings aromas of lemon

The Pinot Noir juice had only two hours of skin contact

The long and spicy finish melts into soft tannins

offering distinctive flavours of fresh squeezed navel orange

‘heartbreaker’ grape

2016 Hillside “Dickinson Vineyard” Merlot | Pre-release grilled wild rice stuffed red pepper The nose brings aromas ofThis is a big and rich Merlot showing muscle and power. The long 2016 growing season brings terrific length and complexity from a fantastic site (and vibrant 10 year old vines) on the famous Naramata Bench. The nose displays aromas of ripe dark fruits like black cherry, blackberry, cassis, dark raspberry, dried herbs, and expresso coffee. the palate is quite suave and sensual with tremendously soft texture, silky tannins and noticeable weight, while a