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Spicy notes of black pepper
The whisky is a blend of 25-year-old Miltonduff malt
Bunches were de-stemmed directly into stainless steel tanks where whole berries were coldsoaked for three days before being inoculated with a carefully selected yeast strain
simple serves
how it is made
Kanonkop Cabernet Sauvignon 1986 1000ml Spicy notes of black pepperKanonkop Estate is a South African red wine producer located on the low slopes of the Simonsberg Mountains, between Stellenbosch and Paarl. This Cabernet Sauvignon is filled with ripe, rich fruit and a plethora of spices. Fermentation took place in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine