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best enjoyed with buttered rice and a generous handful of fresh chopped dill
This traditional approach
Equally suited to slow-cooked stews and fast weekday meals
with a slight lick of flames
especially when paired with assertive marinades and spice-led cooking
Half Leg of Swaledale Lamb great taste best enjoyed with buttered riceHalf Leg of Lamb A Classic Centrepiece for Sunday Roasts A Sunday lunch staple, our Half Leg of Lamb is a timeless roasting joint that delivers big on flavour and presence. With the bone left in for added succulence and depth, it makes an impressive centrepiece for any table. This versatile joint is equally at home cooked to a juicy medium rare or slow roasted until falling from the bone. We also offer a Whole Leg of Lamb, Whole Shoulder of Lamb, and
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