Shun Classic Boning & Fillet Knife 6” CTX Square-bladed meat cleaver designed to

Square-bladed meat cleaver designed to butcher and cut through bones

slicing and dicing

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Hand-sharpened 16° single-bevel blade with serrations

Kasumi V-Gold No

Shun Classic Boning & Fillet Knife 6” CTX Square-bladed meat cleaver designed toThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus