Beef Brisket – Fat Cap Left On csa program Stew or Kabob

Stew or Kabob

T-bone Steak contains both the NY Strip & small portion of Filet Mignon which are sandwich a lovely

The work horse of chicken cuts

Want to check out what a share might contain

the pastures grazed here provide the much sought after flavor profile we and so many have loved for years

Beef Brisket – Fat Cap Left On csa program Stew or KabobBrisket is phenomenal. Smoke it, slow cook it, corn it. SOOO many options and all of them are delicious. These Briskets have their Fat Cap left on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm