Wusthof Ikon 7" Santoku Hollow Edge with non-porous surface eliminates worry of

non-porous surface eliminates worry of cross contamination of foods

Guy Fieri’s Diners

The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

With its straight blade

5 x 9 inches

Wusthof Ikon 7" Santoku Hollow Edge with non-porous surface eliminates worry ofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.