"Classic French Recipes" by Ginette Mathiot lovefresh A striking pedestal foundation delivers

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"Classic French Recipes" by Ginette Mathiot lovefresh A striking pedestal foundation deliversIn this elegant cloth covered new collection of tried and tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol au vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crme