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Author: John Colquhoun
the well-known cookery correspondent of the Evening Standard
Each recipe calls for only a handful of ingredients for a scrumptious meal that comes together quickly
followed by an amusing ten-century survey of gastronomy and related matters in all the regions of Hungary today
Author: John Rose
Maya Angelou Hallelujah The Welcome Table Cookbook ISBN:9781400062898 Author: John ColquhounHallelujah The Welcome Table Cookbook by Maya Angelou shares Angelou's memories and the recipes that made them indelible. This is a magical cookbook from an incredible woman. Format: Hardcover with dust jacket, 218 pages Copyright: 2004 Publisher: Random House Author: Maya Angelou Description: Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role.
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