ANGOSTURA Aromatic Bitters 16oz Sip Whiskey Rinsing the grapes 10 to

Rinsing the grapes 10 to 15 days before harvest removes dust and enhances the purity of the fruit

explosiveness and a refined fresh fruit expression with a persistence that prolongs the tasting experience for a long time

distinct and artfully crafted

to begin with

Some of the beer in this extreme reserve spends up to 30 years in bourbon barrels

ANGOSTURA Aromatic Bitters 16oz Sip Whiskey Rinsing the grapes 10 toA cocktail cabinet without Angostura is like a kitchen without salt and pepper. ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youve experienced ANGOSTURA aromatic bitters.