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The vegetarian version has fresh herbs
and watercress
The perfect poached salmon filet
Jasmine rice cooked in vegetable stock with onions
A sushi-grade tuna filet marinated in tamari
Tofu Pad Thai week-34_2025 The vegetarian version has freshWe're off to Thailand! This amazing national 'street food' style dish is a stir fry rice noodle dish with tofu, carrots, shallots and shredded green cabbage, all sauteed in a sweet savory sauce of tamarind paste, oyster & fish sauces to name a few ingredients. We are not forgetting the final sprinkle of roasted peanuts (packed on the side), bean sprouts, scallions and a lime wedge or two. Freezable.