Cecinas Pablo Spicy Cooking Chorizo antonio-sotos-s-l the seal is sturdy and

the seal is sturdy and the quality of the oil itself is not compromised

clean flavour and the level of salt was really well judged

Golden honeyed orange blossom

bringing together Spanish ingredients and Greek influences with a light touch that allows each pulse to express its own unique character

Find out more about Spanish Ham and how to carve at our Ham School

Cecinas Pablo Spicy Cooking Chorizo antonio-sotos-s-l the seal is sturdy andThis cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y Len. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g 800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once