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If you prefer moist cornbread dressing, you can add a small amount of chicken stock, and then cover the pan with foil and bake it at 350F for about 30-40 minutes

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Whisk a larger batch and store it in a small spice jar for quick weeknight use

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Video Ingredients head of iceberg lettuce, rip into small pieces 1 small bag frozen peas, thawed and uncooked cup sweet yellow onion, diced (sub white onion) 1 cup celery, sliced 1 cups mayo, homemade or store-bought 1 tablespoon honey, to taste 1 cup colby jack cheese, shredded (sub dairy-free alternative) 1 cup bacon bits, about 8 slices of cooked bacon Instructions Layer : In a 99 clear glass pan or clear glass trifle bowl, start layering this salad with lettuce on the bottom and then the thawed peas , diced onion , and celery