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and complex flavour that enhances both sweet and savoury dishes
Cervia whole marine salt
Aged for 12 years in centuries-old casks
Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset Foodie
Vincenzo Cassetta started producing high quality olive oil in 1929 and the family business is now being run by the fourth generation
Giuseppe Giusti Sweet & Sour White Balsamic Condiment, 250ml Seasoning and complex flavour that enhancesGiuseppe Giusti Agrodolce Bianco is a sweet and sour white balsamic condiment from one of Modena's oldest acetaia the Giusti family have been making balsamic vinegar since 1605. Trebbiano grapes are gently pressed for their sweet must, then blended with high quality white wine vinegars and aged in French oak and ash barrels. The result is a pale, golden, syrupy condiment with a clean, bright, fruity tang sweetness and acidity in proper Modenese