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Crafted in Japan from select
Kai-brand Japanese all-purpose knife with a traditional santoku three-virtue blade ideal for slicing
80g Material Polypropylene (BPA-free) Care Dishwasher safe
The Knife Sobakiri / Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling
Japanese whisks
Warazi mortar and pestle HARIO Crafted in Japan from selectThe Warazi Mortar and Pestle, Japanese suribachi with a wooden surikogi pestle. The ridged ceramic interior grinds sesame, spices, and herbs to a smooth paste far more efficiently than a smooth mortar. Culinary Typology Suribachi & Surikogi (: Authentic Japanese Mortar & Pestle Set) Primary Utility Grinding sesame seeds, garlic paste, custom spice blends, dressings, and nutrient dense baby purees Package Configuration 1 Ridge Lined Ceramic Mortar Bowl
US$ 802.50
US$ 25.00
US$ 695.50
US$ 909.50