Rolled Sirloin of Beef Roast lamb-steaks and preserved lemons

and preserved lemons

"Cooking salt beef needs to be approached with patience

Seal in a pot with some wine and a little vinegar and braise for a few hours until tender

Lamb shanks

or pot roasting

Rolled Sirloin of Beef Roast lamb-steaks and preserved lemonsRolled Sirloin of Beef, The King of Roasting Joints Rolled sirloin of beef is rightfully hailed as the king of roasting joints. Cut from the saddle of the carcass, between the rump and fore rib, this classic joint is a staple of the Sunday roast and a show stopping centrepiece for any special occasion. At Swaledale, we take this exceptional cut a step further. Our traditional dry ageing process improves tenderness and deepens the beefs naturally rich