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Jeff King & Jeanette Hurt
This is a great beginner’s guide to home butchery and sausage making
Simes galvanised clips can be crimped on natural and fibrous casings
Widely referred to as the king of sausage making
With close to 300
Whole Beast Butchery 59kg Jeff King & Jeanette HurtRyan Farr In Whole Beast Butchery, Ryan Farr, uses over five hundred photos and captions that encourage readers to connect with small local producers, order an animal for themself and break it down into cuts to cook. Its all about honouring the animal, discovering delicious cuts of meat you may not be aware of and contributing to a more sustainable and mindful mode of meat eating. This is an excellent read for those hoping to better understand the
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