Recipe Summer Citrus Salad with Grilled Chicken Equipment Ingredients 1 pound boneless skinless chicken breast cutlets 5 ounces (1 container) mixed baby greens 1 avocado, sliced 2 oranges peeled and sliced into rings 2 tablespoons sliced almonds Creamy Citrus Salad Dressing cup avocado or olive oil cup fresh orange juice 2 tablespoons fresh lemon juice (or lime juice) 2 tablespoons plain Greek yogurt 1 teaspoon Dijon mustard 1 teaspoon apple cider vinegar 2 teaspoons pure maple syrup teaspoon kosher salt teaspoon pepper Instructions To make the dressing, blend the oil, orange juice, lemon juice, yogurt, mustard, vinegar, maple syrup, salt, and pepper together in a blender until smooth
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Optional ingredients Chili flakes for a little bit of heat, add a dash of chili flakes
