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Pure black
The flour’s balanced ratio of strength
It is ideal for long fermentation baked goods such as panettone
premium Pasini Panettone flour
pizza dough that behaves exactly like a gluten-containing one
Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) New Arrivals Pure blackIf you love big flavor from time, Molino Piantoni Tradizionale 00 LG is your go to. Its designed for long fermentationthink 16+ hours at 1820C or 4872 hours coldwhile still giving you a dough that opens smoothly and bakes up soft and aromatic. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for up to 72 hours at 4C.