I used 1 head of romaine (from a 3-pack and half a plastic box of mixed greens.) Chicken Breast strips- use 8 oz of any cooked chicken meat cut into strips, this can be rotisserie chicken, leftover grilled meat, poached or roasted chicken
Towering cypress trees lined the path to forever, a sea of white florals stretched as far as the eye could see, and the golden Italian light wrapped around every moment like a warm embrace
We'll be pairing it with simple jewelry and neutral shoes to let the print shine
'90 the moment when the two worlds of fashion and pop culture became one, changing both forever
I also add tights or leggings to my dresses for an extra layer of warmth
from 1 vote Ingredients 6 cups shredded Little Gem lettuce about 3 heads or romaine lettuce 2 cups shredded cooked chicken breast 1 cup halved cherry tomatoes 1 ripe avocado pitted, peeled, and diced 3 hard-boiled eggs diced cup cooked crumbled bacon (about 6 slices) cup thinly sliced red onion cup crumbled blue cheese or feta Kosher salt and freshly ground black pepper to cup Herby Green Goddess Dressing below Herby Green Goddess Dressing (makes about 2 cups) 2 tablespoons olive oil 1 tablespoon chopped shallot 2 cloves garlic peeled Kosher salt and freshly ground black pepper 1 cup fresh flat-leaf parsley leaves cup fresh tarragon leaves 1 cup buttermilk 3 tablespoons mayonnaise or plain Greek yogurt 3 tablespoons fresh lemon juice 2 tablespoons finely chopped fresh chives Instructions To make the dressing, in a food processor or blender, combine the olive oil, shallot, garlic, teaspoon salt, and teaspoon pepper
